The sandbox programme, funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund, will make sure Cell-Cultivated Products (CCPs) are safe for consumers before ...

The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens to be ...

Cereal Partners UK and Ireland are recalling Nestlé Frosted Shreddies because they may contain small hard lumps of sugar which have formed in the product. This makes the product unsafe to eat and may ...

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Baxter’s Food Group is recalling Baxter’s Sliced Gherkins Crunchy & Sweet because they contain mustard which is not mentioned on the label. This means the product is a possible health risk for anyone ...

This publication sets out best practice guidance for food businesses providing non-prepacked foods, on how they can provide mandatory allergen information to consumers. The guidance is intended to ...

Food businesses must tell consumers if they use any of the 14 regulated allergens in the food they provide. If you sell non-prepacked or loose foods, such as a meal in a restaurant or loose brownies ...

This page is part of the Regulated products application guidance. Precision bred organisms (PBOs) are plants or animals where the genetic makeup of the organism has been altered using techniques of ...

Assimilated Regulation (EU) No. 1169/2011 on the provision of food information to consumers (“FIC”): www.legislation.gov.uk/eur/2011/1169/contents Regulation (EU ...