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Traditional Indian spices of cardamom, fennel and garam masala permeate this wonderful roast. Do prepare it the day before you plan to serve it. It makes for a carefree experience for you. This roast ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

Mix all the ingredients together in a bowl & set aside. Place the red onion wedges and carrots in the base of a large roasting tray to act as a trivet for the lamb. Dry the rolled lamb shoulder with ...