Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

In her seven years as Marketing and Entertainment Manager of The Great Allentown Fair, Jessica Ciecwisz has seen it all. She’s even seen a year when there was no Allentown Fair. “Seven years, six ...