This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Often served as a celebratory dessert during ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

When Eva Rose Washburn-Repollo thinks about the Filipino rice and coconut milk desserts of her childhood, she tears up. Memories of these treats, especially popular at Christmas, carry her back to a ...

Baker Hazel Lao’s culinary experimentation began in college and grew into a passion that’s endured for more than a decade. Two summers ago, while seven months pregnant, Lao moved from California to ...

A new restaurant serving Filipino cuisine has opened in Pickering. Gimikz Kitchen and Bar officially opened its doors at 376 ...

The District at Tustin Legacy is already home to a few Asian and South East Asian inspired eateries, like Rakkan Ramen, Prime Hot Pot and Curry Pizza House. Now Filipino flavors are included in the ...