Chef Rachael Ray poses for the camera while holding her new book "Week In A Day" at Book on December 4, 2013 in Huntington, New York. - Debby Wong/Shutterstock Summer is the season for backyard ...

Making burgers is about as simple as cooking gets, but that doesn't mean you can expect to just slap some naked ground beef on the grill and come away with something exceptional. Even if you deep-fry ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Summer is the season for backyard gatherings, and grilling, as the easiest type of cooking, is the go-to method for many Americans because of how easy and hassle-free it is, especially when preparing ...