Some people treasure family recipes so much that they’ve etched the recipes into their gravestones. Rosie Grant has collected ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond standard ingredients and techniques.

In order to survive on these desert islands they will need to catch Giant Mudcrabs barehanded, use bushcraft skills like desalinating salt water to drink, and creating a fire with a flint. Hope you ...

Many, many moons ago, POWDER’s Gear Editor, Max Ritter, was the Managing Editor of digital content at a ski production company, and I was his intern. I made $0 an hour the three days a week I worked ...

BRITAIN’s fave chef is back with a brand-new cookbook filled with 120 healthy, easy dishes to transform our lives, and we couldn’t be more excited! Jamie Oliver‘s Eat Yourself Healthy: Food To Change ...