Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of ...

To think about American food is to think about hamburgers, fries, frozen pizzas. Sure, that’s true… but it’s not the whole story. U.S. culture has shaped the popular imagination, but sometimes it has ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise of countless delicious meals to come. Garlic is a flavor powerhouse; plus, ...

For those seeking poultry perfection, the pan-seared chicken with creamy polenta, mushrooms, brussels sprouts, and caramelized onion creates a harmony of flavors and textures that elevates the humble ...

The standard steak burger features house steak sauce, while the dry-aged Wagyu burger elevates the humble hamburger to something worthy of white tablecloths. Topped with cheddar, lettuce, and tomato, ...

1. A winner with vegetarians and meat-eaters alike. 2. Putting plain boiled Brussels sprouts to shame. 3. Just in time for Halloween. 4. The earthy beets are tossed with creamy feta, crunchy ...

Newmarket Business Association has launched Late & Local, a brand new campaign that offers people the opportunity to enjoy delicious food for less while supporting local businesses.

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at your local market or grocery store.

Of the players inside the Lions locker room, only one is both a native Detroiter and a reigning Super Bowl champion. That would be Avonte Maddox. A standout at Detroit’s Martin Luther King Jr. High ...