Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

Chettinad, a centuries-old spice-trading community of South India, is famous for its uncommonly subtle and heady aromatic combinations of spices. Here, toasted sesame oil lends a smoky depth of flavor ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for any occasion, each recipe is packed with delicious and nutritious ingredients and all have received the ...

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