Top with more thyme. Serve with sliced baguette alongside.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

"Leaner cuts of beef are best for the slow cooker or Crock Pot. The long, slow cooking method helps the connective tissue and ...

Roast beef recipe adapted from “Sunday Roast,” by Clarissa Dickson Wright and Johnny Scott. Sauce recipe from “The Two Fat Ladies Ride Again,” by Clarissa Dickson Wright and Jennifer Paterson. Wright ...

Milk Street turns a low-cost cut of roast into an impressive holiday meal with this recipe. The secret? A sweet puree of prunes—which are high in hygroscopic sorbitol and fructose—helps the meat ...

A roast tenderloin of beef is an instant showstopper at dinner parties. And there’s no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. If you’ve ...

10:13, Sun, Jan 21, 2024 Updated: 14:41, Sun, Jan 21, 2024 Cooking a whole roast beef can seem daunting, especially as the meat has a tendency to turn dry and chewy. Article continues below ...

There's nothing better than a classic Sunday roast complete with melt-in-the-mouth roast beef, but many struggle to cook this meat just right. A perfectly cooked beef joint makes a wonderful ...