Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Summer always puts me in the mood for a light dinner, like fish. But I want it to be ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

We are still getting the last of greens from the garden which is amazing — what a year for the garden. In this dish I use greens and sole, a great mild fish that is easy to work with and quick to cook ...

1. Bring a medium-size pan of water to boil. Remove from the heat and place tomatoes in the water. Set aside 30 to 60 seconds, or until the skins begin to split. Drain and rinse briefly with cold ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...