Mashed potatoes hold the crown in the realm of roast dinners, but the quest for the perfect texture can be elusive, with many people ending up with a dense and clumpy dish. Butter is often the secret ...

He got on that f—-t ass hot sweater. They said he smells like mashed potatoes,” West ranted in a troubling March interview.

Discover delicious and unique Idaho potato dishes, from savory bites to sweet surprises, showcasing the versatility of ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer ...

The potato you use is a primary factor in what your mashed potatoes will be like. Potatoes generally fall into two categories, Harold McGee says in “On Food and Cooking”: mealy and waxy, which ...

Never, under any circumstance, do you want to make mashed potatoes with either of these appliances, which will overwork cooked potatoes into a gummy, gluey mess. Trust us on this one.

Mashed potatoes are, objectively, a perfect food, but I never really excelled at making them despite my deep love for them. My versions were always a little too grainy, their texture never quite ...