If you ask us, chocolate and peanut butter are the ultimate duo—and we’ve rounded up 12 irresistible treats to prove it.

In this week’s new products roundup, Purely Elizabeth jumps on the protein craze, Alec’s Ice Cream whips up a collaboration ...

When we think of distinctly American food, hamburgers, barbecue, fried chicken and apple pie are some of the staples that come to mind. But did you know that several of ...

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

We dare you to resist this peanut butter pudding pie. The creamy filling and delicate chocolate drizzle are a perfect match.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Ree Drummond's No-Bake Peanut Butter pie has a salty and sweet Ritz cracker crust and a filling swirled with raspberry ...