The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

Inspired by Sportsman’s Club’s summer Sundays and Spilt Milk’s summer Mondays, these outdoor barbecues bring communities ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Chicago is known for deep-dish pizza, juicy Italian beef sandwiches, and overloaded hot dogs, with visiting tourists often ...