The Japanese Cuisine Bursary Programme, run by the Ministry of Agriculture, Forestry and Fisheries and Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, ...

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...

Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Discover what it's like to study at one of the world's leading education providers in culinary arts and hospitality management. You are invited to a Taste of Le Cordon Bleu Sydney! Spend an evening ...

Neste curso os participantes vão descobrir os segredos da cozinha vegetariana através de receitas originais cheias de sabor e que foram criadas pelos Chefs do Le Cordon Bleu. Além das técnicas ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan. With ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...