Hello Lindsey, I’ve been making Delia’s famous chocolate torte for years. This year our granddaughter is coming for Christmas but unfortunately she has a nut allergy. Can you suggest an alternative ...

I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...

We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...

The competition runs from Monday December 2 to Sunday December 15 2024 inclusive. One member will win a family ticket (two ...

The competition runs from December 1-31 2024 inclusive. One member will win a 6-book bundle of titles including a copy ...

Our Cake this week can be made either as one 20cm cake, or 4 individual 10cm cakes which would make a lovely homemade ...

Christmassy ingredients are not just for Christmas, this December menu works well for 4, 8 or even 16!

The competition runs from December 3-31 2024 inclusive. Five members will win a copy of Delia's Happy Christmas book. The ...

I mixed up the traditional Christmas pudding recipe 36 hours ago but have not steamed it yet. Is it OK to steam it now. It ...

One lucky member has the chance to win a copy of every title featured on our December Books of the Month page - could it be ...

Hi Lyndsey, for Delia's Scallops in the Shell Christmas Recipe, it just notes 'dry Vermouth' but doesn't specify any brand. Is regular Martini okay to use for this recipe or do you need to use ...

Hi Lindsey, I've been successfully making my Christmas plum pudding with years but this year the flour seems to have risen to ...