Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

This past July, more than 16,000 participants gathered in Chicago for IFT FIRST: Annual Event and Expo. Rooted in science and focused on the future of food, IFT FIRST is the premier place for the ...

CHICAGO – May 21, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Move over vitamins. Bioactives are the new frontier of functional ingredients. Bioactives are small molecular compounds found in plants, fungi, and aquatic sources. Recently, there’s been a surge in ...

CHICAGO – May 15, 2025 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to share the ...

In this episode, executive search expert Moira McGrath, HP Hood senior manager of R&D engineering Dr. Karunanithy Chinnadurai, and Land O’Lakes quality assurance manager Srinivasarao Bandla share ...

Consumers haven’t soured on the low- and no-sugar trend. According to the most recent IFIC Food & Heath survey, more consumers aimed to limit their sugar consumption in 2024 than the previous year (66 ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

12:00-2:30 PM: Exhibitor Set up ...

A visit to your favorite grocer’s dairy aisle looks a bit different than it did a decade ago. Where once you would find whole milk, low-fat milk, non-fat milk, and soy milk is now stocked with an ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...