This isn’t your average hot chocolate. Inspired by traditional Parisian cafés, this classic French version is thick, rich, ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

That’s exactly what happens when you taste the tomato basil soup at La Chatelaine French Bakery in Columbus, Ohio. This isn’t just soup – it’s a life-changing experience in a bowl. Columbus might not ...

Explore the 32 best restaurants in Hong Kong to try in 2026, including the best Cantonese, Japanese, Thai, Italian, Spanish, ...

Those who have resolved to eat less meat and pay more attention to their health in the new year should definitely try this recipe. The French dish ratatouille is low in calories but packed with ...

Explore various Hollandaise sauce uses to transform your everyday meals into gourmet experiences with minimal effort. This ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

When Julia Child first sat down at a table in Normandy, France, she though she was simply having a meal, little did she know her life was about to take a new turn. Child and her husband feasted upon a ...

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine ...