This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

You are talking about one of my very favourite fish. Your fishmonger may seem unimaginitive when he says 'grill it', but he has a point. The pearl white flesh of the halibut is subtly flavoured and is ...

Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. Fish biologist ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. Last of three parts. Fish ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. First of three parts. ABOARD ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. ABOARD THE ORACLE ...

What is the best way to cook halibut? It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of any ...

The International Fish and Game Association (IFGA) is in the process of determining if a 13-year-old from Hampton, New Hampshire caught a record-setting halibut. Jackson Denio reeled in the 177-pound ...

HAMPTON, N.H. (AP) — A New Hampshire teenager on a deep-sea fishing trip this week hauled in a 177-pound Atlantic halibut, a fish so big that it weighed more than him and could be a world record.