Spatula Desserts on MSN
20+ classic cake recipes that never fail to impress
There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...
Blue's Best Life on MSN
Nothing fancy, just 9 easy desserts that taste like a million bucks
Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not ...
Wondering where you can find a meal on Christmas Day this year? See our list of Asheville restaurants offering dine-in and ...
Karen is a writer and editor with more than 25 years of print and digital media experience working in newspapers, educational publishing, marketing, nonprofits, and magazines. Holiday hosts can rest ...
Ice Cream Cake, the science behind the cooling powers of ice Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the ...
Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...
David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...
You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter first, either). By Mia Leimkuhler Yossy Arefi’s berries and cream sheet ...
There's a new cake at Costco this summer – and members are raving about it. The Kirkland Signature Peaches and Cream Bar Cake offers three layers of vanilla cake that are packed with peach compote and ...
Pooja Bavishi is the founder and CEO of Malai, an acclaimed New York–based ice cream company specializing in innovative flavors infused with traditional South Asian ingredients. While refined and ...
Send up the white smoke, chime the bells: I’ve officially elected the dessert of the summer. Affogato, the two-ingredient Italian finale to a meal, couldn’t be simpler or more chic. Espresso and ...
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