If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Chef Cyndie shows us how to make healthy and delicious braided teriyaki ginger salmon boats as we kick of 2026!

If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

A quick Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger in minutes. Paige Grandjean is a food editor, recipe developer, and ...

You don’t need a retreat or a meditation app to feel pampered at lunch. These 19 recipes deliver all the comfort and joy without any extra fluff. With simple, feel-good meals that take no time to ...

In the middle of training for two marathons and an ultramarathon in 2017, medical professionals diagnosed culinary arts professional turned long-distance runner, and body politics advocate Latoya ...

Before You Begin: If buying a skin-on salmon fillet, purchase 9 ounces of fish. This will yield 8 ounces of fish after skinning. When processing the salmon it is ok to have some pieces that are larger ...