Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

The bibingka, a rice cake traditionally cooked in clay pots lined with banana leaves, offers another authentic taste of Filipino celebrations. Slightly sweet with a hint of coconut and a unique ...

On Kwentong Palayok, host TJ Correa and resident foodie Anna Manlulo explore how Ube Pavlova becomes a cultural bridge, ...

Fluffy whipped topping covering a white cake that is drenched with coconut milk and a sweet filling along with coconut w ...

A new restaurant serving Filipino cuisine has opened in Pickering. Gimikz Kitchen and Bar officially opened its doors at 376 ...