Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

The bibingka, a rice cake traditionally cooked in clay pots lined with banana leaves, offers another authentic taste of Filipino celebrations. Slightly sweet with a hint of coconut and a unique ...

On Kwentong Palayok, host TJ Correa and resident foodie Anna Manlulo explore how Ube Pavlova becomes a cultural bridge, ...

A new restaurant serving Filipino cuisine has opened in Pickering. Gimikz Kitchen and Bar officially opened its doors at 376 ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal ...

You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Learn how to make coconut macaroons at home. #coconutmacaroons #macaroons Indians will be singled out, attacked: Racist US journo says deport all to save them Mumbai surgeon warns your air fryer isn’t ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...