Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Inflation may be rapidly cooling, but there's one area that continues to eat away at Americans' budgets: Stubbornly high food prices. Rising food costs were one contributor to the hotter-than-expected ...

Mark Lawrence receives funding from the Australian Research Council. He is a Board member of Food Standards Australia New Zealand. The views expressed in this article do not necessarily reflect the ...

Most people recognize that a nutritious diet promotes a healthy life, but navigating the wide range of options at your grocery store isn’t always straightforward—especially when so many foods are ...

Eat locally to reduce food miles and your carbon footprint. That is the message promoted by some environmentalists and businesses, but it has long been clear that often this isn’t true – foods that ...

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

Kathleen Merrigan directs the Swette Center for Sustainable Food Systems at Arizona State University, which receives funding from the Organic Trade Association. She is co-director of a project on ...

Researchers have developed a new tool that helps consumers choose healthy products, as well as helping food companies and restaurants produce healthier foods. Food Compass profiles the nutrients using ...

If you sometimes experience food cravings or an irresistible desire to eat specific foods, rest assured that you’re not alone. In fact, it’s estimated that over 90% of the world’s population gets food ...

The sugar-laden, high-fat foods we often crave when we are stressed or depressed, as comforting as they are, may be the least likely to benefit our mental health. By Anahad O’Connor As people across ...

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and ...