From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

Grinch Cake Mix Cookies are soft, chewy Christmas cookies made from white cake mix tinted bright green and topped with r ...

Neiman Marcus Chicken Casserole—a cozy 9x13 dinner featuring shredded chicken, Cheddar cheese, sour cream, and a buttery ...

Make a simple and delicious 5-ingredient healthy cake with no sugar and no flour. This high-protein recipe is perfect for ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...

Virginia Roeder, a longtime Baltimore Evening Sun food columnist, cookbook author and former Baltimore City Schools deputy ...

Maryland lunch spots shine with towering sandwiches, legendary crab cakes, and comfort food traditions locals return to again ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!