Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

From New York-style to Chicago deep-dish, the best pizza in America is waiting for you. We're revealing the best pizza in every state. That said, everyone has their absolute favorite pizza place. But ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The politics of pizza in Chicago always spark fierce debate. Whether it’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

It’s a bold new pizza era in San Francisco, with lists of the objectively best pies running amok and legendary pie throwers like Tony Gemignani of Tony’s Pizza Napoletana letting customers know where ...

We tasted pizzas for weeks to bring you our 20 favorite pizza pie spots, from hole-in-the-wall strip-mall joints to fine-dining restaurants. The only thing people like doing more than eating pizza?

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after sliding ...