Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to bacterial growth and digestive issues. Proper refrigeration for up to 12 hours is ...

Winter makes cooking a little tricky. The cold air dries food faster. Even roti dough becomes hard, dry, and tight. But with a few simple steps, you can keep your dough soft for hours. These easy ...

Tough, Bumpy Road A head by poonam i kaushish How does one begin an epitaph of 2025? Uncork champagne by welcoming 2026 on ...

Nations lose wars, they lose territories as well-but true defeat comes on the day they lose courage. In 1971, Pakistan found ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

CES 2025 has wrapped up, and wow, what a show. It’s always a bit of a whirlwind, seeing all the new gadgets and tech that ...

Capital Delhi is replete with gory tales of road rage resulting in murders. The system has become so sick that women today are being raped in crowded places, trains with public as mute spectators.

After testing seven different popcorn makers, I found the best one for each type, whether you want a stovetop model or an air popper.

Traditional Indian foods are making a comeback as modern diets face scrutiny. Calls for healthier eating are prompting a ...

Andrew Blok covered home energy, with a focus on solar, and navigated the changing energy landscape to help people make smart energy decisions. He's a graduate of the Knight Center for Environmental ...