The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

New Delhi [India], October 17: It's finally 'that' time of the year! The time when the entire nation seems to pause, breathe in the crisp festive air and unite in the shared spirit of festivities.

In most places, voters bring identity cards to polling booths. But in two polling stations of Agar Malwa district in Madhya Pradesh, voters bring an entire "mix assortment" of names. Don't be ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

With the corporate gifting season slowing down, mithaiwallas and bakeries in Lucknow are now focusing squarely on Diwali and Bhai Dooj. With the corporate gifting season slowing down, mithaiwallas and ...

Gifting sugar-heavy mithai for Diwali is passé, and good old kaju-badam are boring too. It’s premium nuts like macadamias, hazelnuts, and pecans that are all the rage this festive season, prized for ...

From the classic Khoya Kaju Badam Burfi, Moong Dal Burfi and Dhoda to more contemporary creations like Khajoor Burfi, Kaju Apple, Chocolate Bite, and Anjir Dry Burfi, there is something for everyone ...

A quaint wedding hall tucked inside Ramnagar has been playing host to golden mounds of ladoos and jangiri for the past 25 years. Stepping into its 26th year, city-based Friends Catering’s Deepavali ...