Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...

AOC’s campaign pours massive cash into luxury Puerto Rico hotels, pricey catering and Bad Bunny venue rental Justice Department sues Fulton County, Georgia, for 2020 ballot stubs and other election ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

A sweet and sparkly way to use up cocktail cherries at the 19th hole Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re looking for, you’ll be sure to find new ideas for ...

Masala Omelette Pav Recipe: This is a popular street food found on the streets of Mumbai. Spicy Omelette is served with pav. If you are feeling very hungry then you can make this snack at home in few ...

Podcast: The Reason Roundtable Every Monday, the libertarian editors of the magazine of “free minds and free markets”—Matt Welch, Nick Gillespie, Katherine Mangu-Ward, and Peter Suderman—discuss and ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...