Making sourdough starter can feel like a complicated process, but there are other options to start your journey to baking ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...

Discover the healthiest breads for stable blood sugar levels, how to choose the best options, and which ingredients to avoid for better glucose control.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

My sourdough journey began three years ago when a friend gifted me a bubbly starter named ‘Doughbert.’ Since then, I’ve transformed that gooey mixture into countless delicious creations beyond the ...

Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough head baker Nate McCallister calls this craft a journey. “It tends to be ...

During the pandemic, it was hard not to pick up a hobby to make the time move faster. Some chose running, others tried whipped coffee, but many found sourdough starters helped with hard times — and ...

If there was a silver lining to the 2020 pandemic, it was surely the legion bakers kindling their love for sourdough starters and starting cottage industries for hyper local bread. Under lockdown, ...

Be gentle when you touch bread. Let it not lie uncared for, unwanted. So often bread is taken for granted. There is so much beauty in bread– Beauty of sun and soil. Beauty of patient toil. Winds and ...