This was already my favorite kitchen knife, but thanks to this substantial refresh, it's more appealing than ever.

I’ve had the knife for more than 10 years and have never had to sharpen it once. Plus, it’s great for slicing other delicate produce with soft skins and squishy ...

Of course, there’s plenty of debate around what “best” means. Are the knives serrated or straight-edged? Are they attention-seeking or understated? Are they heavy or dainty? Are they workhorses or ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ...