At the end of each year, Eater Boston asks other local food writers to reflect back on a year of dining in and around the ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...

A widely celebrated Italian pizza chain has landed in Miami. Fradiavolo, ranked among the world’s top pizzerias by 50 Top ...

Social media users have called for a boycott against the alleged Trump-supporting restaurant after a Donald Trump inflatable was found placed in front of its Long Beach location ...

Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant ...

Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across Mexico, has opened its first ...

But I was surprised, because more often over the past year or so, restaurants have been giving away sparkling water for free.

Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout ...

BERKELEY — Berkeley has lost one of its pizza spots: Three One Four Pizzeria announced that it will temporarily suspend ...

Seattle’s decorated restaurant institution Canlis proved that odes to the Mattel brand continue to capture attention even a ...

In this miniseries, we highlight the spots across the country for whom extra doesn’t begin to cover it when it comes to ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...