Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

With over 35 years of experience in corporate management, sales and marketing, William Grand serves as the co-founder and CEO ...

A new report from technology forecasting firm GetFocus reveals that lab-grown meat technologies are advancing at a faster ...

Planted, the Swiss company known for its plant-based meat products, has officially opened a new production facility in ...

Researchers in Korea have developed a scaffolding technology for achieving precise marbling patterns in cultivated meat at ...

UNLIMEAT is best known for its plant-based meats and Korean-style meals. The brand entered the US market in 2022 and has now ...

US-based material innovation brand von Holzhausen has unveiled The Ripple Shoe, a high-performance sneaker made without ...

Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now ...

Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

Pure Mylk has launched The Mylky Way, a new innovation hub located in Kuala Lumpur, Malaysia. This facility, described as ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...