News
Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..
Read more about A Guide to Decorating Your CIA Dorm. Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room..
Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..
Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.
High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.
Founded in 1946, the CIA is a Military Friendly® culinary school for veterans, preparing them for food careers.
Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.
Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..
Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..
Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..
Read more about Stories from the Lab: Cooking Up an Omelet Experiment. CIA student Majestic Lewis-Bryant continues her Stories from the Lab series with techniques for cooking omelets in "Cooking Up an ...
Ashley Leal is a lecturing instructor in Hospitality and Service Management at the Culinary Institute of America (CIA). She joined CIA at Greystone in St. Helena, CA, in 2025, bringing more than 20 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results