The controversial EUDR no risk status has been binned in a ‘trilogue’ between the European Council, Commission and Parliament ...

Dutch multinational DSM-Firmenich has pulled no punches in its response to consumer backlash over Arla Foods use of ...

Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed ...

Dairy-free brands mimicking their dairy counterparts can win or lose based on the quality of their textures, an expert in the ...

Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will ...

Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands ...

Ingredients firm Beneo’s German faba processing facility will soon take on its first major commercial opportunity.

UK businesses dependent on EU food and drink imports will put up with additional Brexit red tape to ensure continued supplies ...

Food and beverage trends are going head-to-head, as different attitudes to eating styles compete for supremacy. So, which ...