Launceston's 10th annual sparkling wine festival has just wrapped. Halliday taster Katrina Butler shares insights from the ...

International Cabernet Franc Day is on December 4. We spoke to three cabernet franc producers about the versatile grape and ...

Slick winemaking, old vineyards, increasing varietal diversity and a rich history should place the Hunter Valley on every ...

The Jim Barry story has echoes of times past when Jim enrolled at Roseworthy Agricultural College to study oenology. During 1946 (the third year of the degree course) he gained work experience, ...

Halliday Wine Companion and Australia’s First Families of Wine (AFFW) are pleased to announce a six-part TV series showcasing Australia’s famous family-owned vineyards and wineries. Tune in from ...

Anyone with interest in wine will know the name Cullen, with the legendary Margaret River winery recognised as one of Australia’s best labels. Cullen red wine the Diana Madeline is a benchmark ...

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The Murray Darling wine region, co-hosted by northwestern Victoria and southwestern New South Wales, produces varying styles of wines.

One of the most recurring questions about ageing wine is probably when to crack open particular styles at their drinking peak. We ask experts for their advice for when to start sipping on your ...

Riesling is an incredibly diverse food wine, with a wealth of styles meaning you're almost guaranteed to find the right version for your dish. From bright, refreshingly citric styles to richer ...

The majority of these are cabernet sauvignon–dominant, with lesser amounts of merlot, cabernet franc and petit verdot – but always some; these are informally called Left Bank, meaning they come from ...

Nugan Estate has been in the energetic hands of Matthew Nugan since his mother Michelle Nugan retired in ’13. Wines are made at the family’s Spanish-styled home base in Riverina, the design reflecting ...