Unlike most smart locks, which are generally the shape of a small rectangular box, the Styla has a long bar-like shape, both ...

Now, Bird Buddy's parent company is expanding its offerings beyond our feathered friends so that you can capture images of bees, butterflies, and other pollinators that come to your yard. At CES 2025, ...

Raja, a prolific inventor who loves good food but hardly ever cooks, discovered the reverse sear—a technique that ensures ...

We live in a world where kitchen gadget inventions pop in and out of the market within months. While some — like my versatile ...

Flora, Tajima and Cava locations have opened, Wildwood Flour and Fig Tree close, Aldea welcomes new team and Restaurant Week ...

After winning "Florida's best baguette," a popular Miami baker has opened a new French bistro serving brunch and dinner.

It has been 1yr since my last brisket! So, it about time I cook a brisket, but not any brisket THE BEST BRISKET I HAVE EVER COOKED IN MY LIFE. This was absolute perfection in every way. Great ...

Dirty rice is a delicious Louisiana staple made of rice, ground pork sausage, ground beef, onion, bell pepper, and celery, ...

When it comes to cooking the perfect steak, there are countless methods to consider. From pan-searing to grilling, the ...

If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags.

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...