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  1. In addition to supporting local farmers, ranchers, wineries and fishermen, Anthony’s works with other local vendors and businesses to support local communities.

  2. ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

  3. He buys the Northwest’s freshest top quality seafood for all of Anthony’s Restaurants. He inspects each fish carefully and if it meets his standards, the fish is delivered within hours to our …

  4. Anthony’s New England Style Clam Chowder Our award-winning creamy clam chowder with bacon and potatoes.

  5. ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT …

  6. Nov 18, 2025 · SALAD ANTHONY’S CLAM CHOWDER New England style clam chowder with red potatoes and bacon. 10 | 15

  7. ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …

  8. About Us | Seafood Dining | Anthony's Restaurants

    Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and …

  9. Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …

  10. In our commitment to providing guests with the finest quality seafood, we are pleased to present a daily specials sheet alongside our lunch menus; all sourced exclusively from our very own …