To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture. Close the bag and...

Jan 28, 2025 · Start by mixing the dry cure, mustard powder, brown sugar, and ground pepper together. Rub the entire pork belly with the mixture, including the sides. Pour the maple syrup on the pork belly …

Apr 22, 2018 · First step is to make the rub. This is a mixture of salt, seasonings, sugar and cure. The rub is sprinkled over the meat and massaged into the meat. This dry rub marinates the bacon for 4 -6 …

Eldon’s Premium Bacon Rub is our most popular bacon cure, known for its great flavor, simplicity, and dependable results for both home processors and small-batch production. This easy dry bacon cure …

Product Details: Contains three distinctive bacon rub flavors: Original, Brown Sugar, and Maple Sugar. Ideal for seasoning up to 60 lbs of bacon (20 lbs per flavor). Experience rich and varied flavor profiles …

Jun 6, 2024 · In this comprehensive guide, we delve into the secrets of creating the best dry rub for bacon, exploring the perfect balance of spices, herbs, and seasonings that will tantalize your taste …

Dry Rub Bacon Cure from Excalibur Seasoning is a complete cure perfectly designed for making bacon from fresh pork bellies. One of our most popular bacon cures, with an outstanding flavor, and a …

This is a versatile rub that will turn any barbecue into a guaranteed success. Sprinkle generously over meat, rub in and allow it to sit 1-6 hours before cooking.

Apr 9, 2024 · Simply combine your desired spices and herbs in a bowl and rub them evenly over the bacon. The spices will adhere to the surface and penetrate the meat as it cooks, creating a flavorful …

Easily cure pork belly or other cuts of meat to create flavorful, savory bacon. From wild game to domestic meats, our unique blends add that extra flavorful touch.