Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Insomnia affects one-third of the world’s population; the negative effects of insomnia are significant, and traditional insomnia medications have numerous side effects and cause considerable …
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 15, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
Functional Foods for Cholesterol Management: A Review of the ... - MDPI
Aug 15, 2025 · Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond medications, …
Omega-3 Supplementation and Its Effects on Osteoarthritis
May 28, 2024 · Osteoarthritis (OA) is a degenerative joint disease characterized by the destruction of the articular cartilage, resulting in a pro-inflammatory response. The progression of OA is multifactorial …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Vacuum Packaging Can Protect Ground Beef Color and Oxidation …
Sep 7, 2024 · Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on …
Psychometric Validation of a Standardized Instrument for ... - MDPI
Jun 24, 2025 · Background/Objective: Food insecurity refers to social or economic challenges that limit or create uncertainty around access to enough food. Among college students, food security status is …
Salmonellosis in Cattle: Sources and Risk of Infection, Control, and ...
Feb 12, 2025 · Salmonellosis in humans is a public health threat and cattle are important reservoirs for the pathogen. Cattle products such as ground beef have been linked to human salmonellosis …
Polyphenols in Foods and Their Use in the Food Industry ... - MDPI
Jun 17, 2025 · Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing properties, including …