🧅 Choosing the Perfect Onion for Every Recipe 🌿 Not all onions are created equal! Each variety brings its own character, sweetness, and intensity to your dishes. Here’s how to make the most of them: White Onion: Mild and slightly sweet, this one melts beautifully into sauces, stir-fries, and light dishes. Red Onion: Crisp with a gentle bite, it shines in guacamole, salads, or homemade pickles. Yellow Onion: Bold and aromatic, it’s your go-to for soups, stews, and rich dips. Sweet Onion: With i

10 Clever Ways to Preserve Your Onions