When you imagine “crunchy on the outside, juicy on the inside”, this beef milanesa is probably the perfect manifestation of that thought. INGREDIENTS: 300g Cuadril (Rump) Grass fed 1/3 cup minced parsley 1 cup of fine bread crumbs 1 cup of flour Salt and pepper to season 1 egg 1/3 cup of milk Slaw ½ cup thinly sliced carrots ½ cup thinkly sliced cabbage ¼ cup mayonnaise 1 tsp Dijon mustard 1 tbsp white wine vinegar 1 tsp honey Salt and pepper | FEATR