How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
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How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. It's a simple way to use up beef bones and any meat trimmings leftover from a roast. Beef stock freezes really well, so you can keep it…
Feb 28, 2021
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