HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

I love having these ready to go for the week 🍳 Ingredients - 6 eggs - @Amylu Foods chicken breakfast sausage - cheddar cheese slices - frozen spinach - 1/2 cup @good culture cottage cheese - 6 english muffins ✨ Mix together with eggs, cottage cheese and spinach and a dish with seasoning and bake at 400° for 10-12 minutes. Add english muffins and sausage to a baking sheet and heat up in the oven for 5 minutes. Store in the fridge or freezer and reheat in the microwave! #breakfast #mealprep #brea

Dish up Full English Breakfast, for dinner, with us 🥰❤️ #dinnerwithme #dishup #dinner #foodlover #fyp

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Healthy breakfast🍏🍠🍋🍳 sweet potato and sausage breakfast hash, homemade buttermilk blueberry pancakes, and green juice😋 #cookwithme #fyp #recipes #healthy#bloompartner @Bloom Nutrition

#VNVideoEditor Skip the bread and make this delicious breakfast, it's super healthy. THE BEST WAY TO MAKE BANANA EGG PANCAKE! INGREDIENTS: ●Bananas - 2 pcs. ●Eggs - 2 pcs. ●Oatmeal - 3 tbsp ●Vegetable oil - 1 tbsp ●Honey - 1 tbsp 1. Mash the bananas with a fork until smooth. 2. Combine the banana puree, eggs, and oats in a bowl. 3. Fry the mixture in a preheated frying pan coated with vegetable oil, covered, for 5-6 minutes per side over medium heat. 4. Turn over with a plate and cook, covered,

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