Wayne Weil, MD on Instagram: "Mexican Flank Steak & Mango salsa • 2½ lb flank steak or chicken • Juice of 2 limes • 2 tbsp cumin • 2 tbsp paprika • 2 tbsp garlic powder • 1½ tsp salt + 1 tsp pepper • 1 red onion, sliced • 1 red /yellow bell pepper, sliced • 3 tbsp olive oil @garciadelacruzoliveyou Marinate It: Whisk lime juice, spices, salt, pepper & 2 tbsp olive oil. Rub all over steak. Let it chill in the fridge for 2+ hours (or overnight). Pro move: bring to room temp before cooking. Sear It: