How To Season a Cast Iron Skillet (Step-by-Step Instructions)
3:34
YouTubeTravis DeRose
How To Season a Cast Iron Skillet (Step-by-Step Instructions)
This video will walk you through how to season your cast iron skillet step by step. This method is what most experts recommend and is largely based on the method taught by Alton Brown. For the oil, it's mainly agreed that flaxseed oil is best but canola oil is a cheaper, second-best option. Supplies: - Lodge Cast Iron Skillet and Dutch Oven ...
334.2K viewsApr 7, 2020
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DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
1:16
DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
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