Steamer clams right up! 😋😋 #iykyk Dip em in the broth, then the buttah. How to eat: pull out of the shell, the neck skin is removed, hold clam by the neck, dip first in the clam broth from which they were cooked, to rinse any remaining sand, dip in butter if desired. So sweet and delicious! #maineshack #naplesflorida #naplesfoodies #foodies #swflfoodies #naplesfoodie #newenglandseafood #steamers | Maine Shack - Naples
Steamer clams right up! 😋😋 #iykyk Dip em in the broth, then the buttah. H…
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FacebookMaine Shack - Naples
30K views · 751 reactions | Slasher shows just how easy it is to prepapre and serve fresh steamer clams. The perfect beer snack for your BBQ party. | BBQ Pit Boys | Facebook
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This Ipswich Institution cranks out some of the best fried clams around. Go there for takeout - you can't miss it. | Phantom Gourmet
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Join us as we show you how easy it is to prepare these delicious #steamers! 1. Let your #ipswichclams soak in a salt water bath. This helps them release the sand in their meat. 2. Give them a good rinse with cold water. (2xs) 3. Heat a pot on high with olive oil and shallots. 4. Add the clams. 5. Add 8oz. of fish stock (we sell a great one in the frozen section) 6. Add boiling 1/2 part water and 1/2 part additional fish stock. 7. Add 2 oz. of a good dry white wine. 8. A big pinch of salt and pep
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Indulge on fried clams along Route 133 or relax on the beloved Ipswich River
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1K views · 22 reactions | Steamer clams tonight! | Mill Creek Pub | Facebook
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Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main
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