This recipe makes more pesto than you will need; it’s difficult to make just a small amount in the food processor. The extra will keep in the refrigerator for several days, or in the freezer for several months. It’s perfect on pasta or sandwiches, or stirred into soups. Kale has become quite popular lately. Part of the Brassica species, kale can sometimes be sweet, sometimes spicy, and is always slightly bitter. Although I like the Tuscan kale of my Italian heritage, different varieties— such as

This is a simple and delicious pasta dish that's super-flavorful - and economical! The pesto for this dish can also be made earlier in the day, but make sure to toss it with the hot pasta and cheese just before serving. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #economicalrecipes https://lidiasitaly.com/recipes/spaghetti-roasted-garlic-pesto/ | Lidia Bastianich