Delicious Stuffed Cabbage Rolls: A Home Run Recipe

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Vegetarian Stuffed Zucchini Boats! Tasting like a lightened up pasta bake, these zucchini boats are stuffed with crumbled tofu, tomato sauce, Italian spices a sprinkle of parmesan ❤️ FULL RECIPE on the blog, link in profile! #zucchini #vegetarianrecipe

🥒🧄 Spinach, Mushroom & Ricotta Stuffed Zucchini Boats — Low-Carb, Cheesy, and Ridiculously Good!

Follow For More! Stuffed Zucchini Boats! Yum! This low carb main dish is a perfect way to use up all the zucchini from your garden! When hollowing out your zucchini be sure to save some for the meat sauce! This simple sauce is made up of San Marzano organic tomatoes, fresh garlic, diced onion, Italian seasoning and leftover zucchini diced! While simmering your sauce you can shave your fresh Parmesan and Mozzarella. Bake at 400 degrees till cheese is bubbly and browned. Serve warm & enjoy! Ingred