90K views | Reel by The Good Meat
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90K views | Reel by The Good Meat
90.8K views1 week ago
FacebookThe Good Meat
14K views · 511 reactions | It's the weekend, so it's time to bring out the sisig whether you're going to hang out with friends or binge your favorite TV show. Try this one from Erwan! Ingredients: ½ pc pork mask/face, cleaned well and rubbed with rock salt 2 tbsp whole peppercorns 2 inch pc ginger, smashed ¼ cup vinegar 4 pc bay leaves Finishing: 3 tbsp Sukang tuba salt & pepper 1 inch pc ginger, sliced into sticks 1 pc red onion, chopped | FEATR | Facebook
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14K views · 511 reactions | It's the weekend, so it's time to bring out t…
14.7K views2 weeks ago
FacebookFEATR
This chicken sisig recipe is one of the easiest and quickest recipes you can make! It's the perfect dish when you're craving something meaty, tangy, and savory. Have it as ulam with rice or as pulutan! Full recipe here: https://bit.ly/46qzkOr #chickensisig #chickensisigrecipe #filipinofood #filipinorecipe #sisig #sisigrecipe | Yummy PH
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This chicken sisig recipe is one of the easiest and quickest recipes y…
973 viewsSep 29, 2023
FacebookYummy PH
Sisig is a popular and flavorful Filipino dish that originated in Pampanga, a province in the Philippines known for its culinary heritage. It is typically made from parts of a pig's head and liver, which are first boiled and then grilled or fried to achieve a crispy texture. The cooked meat is usually chopped into small pieces and mixed with ingredients such as onions, chili peppers, and calamansi (a type of citrus fruit) to create a zesty and savory flavor. Sisig is often served on a sizzling h
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Sisig is a popular and flavorful Filipino dish that originated in Pa…
2K viewsOct 14, 2023
FacebookBuhay Sundalo
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