French Onion Beef Stew with Cheesy Bread Topping A cozy, savory stew that combines the best parts of French onion soup and classic beef stew, finished with a golden, cheesy baguette topping. What You’ll Need For the Beef Stew 1 1/2 lbs beef chuck, cubed 2 teaspoons coarse sea salt 1 teaspoon black pepper 2–3 tablespoons olive oil 2 tablespoons unsalted butter 5 large onions, thinly sliced 1 teaspoon brown sugar 1 tablespoon fresh thyme leaves 4 garlic cloves, minced 1 tablespoon Worcestershire s

🎀 ORDER MANDY'S COOKBOOK《168 BETTER THAN TAKEOUT CHINESE RECIPES》- https://geni.us/chinesecookbook Mongolian Beef is one of the most popular takeout dishes in American Chinese restaurants. The funny thing is, I have never seen this dish anywhere in China, so there is no authentic recipe that originated in China. The reason why this is considered a Chinese dish is because it uses the classic marinade method called velveting to tenderize the meat, which provides excellent soft and succulent resul

423K views · 3.9K reactions | Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern | Facebook